Private Dining & Events

PRIVATE DINING AT ESTELLE BISTRO

Estelle Bistro has a variety of options available for private functions and we will work with you to create a memorable dining experience to match your event.

We offer two spaces upstairs which can combine to seat up to 52 guests or a stand up cocktail function for 70 guests. Individually, The Matilda Room (High Street facing) can seat up to 28 guests and The Harrison Room can seat up to 20 guests. Alternatively, you can book out the combined space and use half of the room as a pre-dinner drink space, or break out space for a meeting or presentation.

The rooms are both recently renovated with a monochromatic colour palette so you can bring to the space your own creativity and flair or choose to embrace its timeless, classical style.

Estelle Bistro also has a stunning natural light filled courtyard to the rear of the building which can be used for private bookings of up to 40 people sit down or 55 people for a stand up cocktail function. Its washed brick wall and vertical garden lends itself to a fantastic atmosphere and a brilliant natural environment.

Estelle Bistro and ESP (Estelle by Scott Pickett) are also both available for private group bookings subject to availability. Alternatively, Scott Pickett can cater for your event at a location of your choice through Catering by SP. Please feel free to call us to discuss these options.

CAPACITIES

Seated capacity

Cocktail capacity

Min

Max

Min

Max

Matilda Room (High St Room) 15 28 15 35
Harrison Room 15 20 15 35
Combined (Matilda & Harrison) 20 52 20 70
Courtyard 30 40 30 50
Estelle Bistro Dining Room 30 40 30 50
ESP 30 50 30 60

 

MENU OPTIONS

Seated Menu Options

We can offer you a menu tailored to your event, however, we have several menu options to choose from:

3 course choice menu inclusive of side dishes – $75 per person 3 course shared style menu – $80 per person 5 course chefs tasting menu – $90 per person

You may also choose to add a couple of snacks from our canapé menu or platters of charcuterie to begin. Our menus change constantly as they are based around seasonal quality produce so please feel free to see what is currently on offer on our website: www.estellebistro.com/menu

If you would like to choose to bring in a birthday cake for your event, a $5 per person cakeage fee will apply for us to cut and serve your cake.

Canapé Menu Options

$50 per person — includes 5 items from our canapé menu plus 1 from our substantials list $60 per person — includes 5 items from our canapé menu plus 2 from our substantials list $70 per person — includes 5 items from our canapé menu, 2 from our substantials list & 1 sweet

SAMPLE MENUS

SHARED STYLE MENU

Starter Oysters and charcuterie to start

Shared Style Main Course – choose one
Whole roast chicken, confit lemon & pearl barley
Roast lamb shoulder, peas & lamb bacon
Porchetta, cider & cauliflower
Rib of beef, heirloom carrots & horseradish
Vegetarian tart

Sides & Accompaniments – choose three
Roast heirloom beetroots & labneh
Broccoli, preserved lemon & salted ricotta
Green beans, chili & anchovy
New season potatoes, grain mustard & cornichons
Heirloom carrots, almonds & harissa
Roast Kipfler potatoes, red wine & shallots
Cosberg, buttermilk & soft herbs

Sweets – choose one
Chocolate & hazelnut parfait
Vanilla cheesecake, rhubarb & ginger
Peanut & cherry jam sandwich
Rosemary & buttermilk panna cotta, strawberries & sable biscuit

CANAPÉ MENU

Oysters, Sydney Rock & Pacific
Scotch olives & fetta
Jamon & Manchego croquette
Polenta fries & faux bacon
Smoked salmon & horseradish
Cured kingfish, lemon & black olive
Cured beef & black rice
Foie gras parfait & sauternes jelly
Cantabrian anchovy & romesco
Brandade croquette & tartare
Butternut pumpkin arancini
Salt & vinegar kale
Popcorn chicken, preserved lemon
Nduja, egg yolk & onion

Substantials Roast cauliflower risotto & taleggio
Beef cheek, lardons, mushroom & pommes puree
Confit ocean trout, citrus & fennel
Lobster roll
Wagyu beef burger, pickled beetroot & cheddar
Buttermilk chicken, sweetcorn & black garlic
Crispy flathead & hand cut chips

Sweets Chocolate & hazelnut pave
Vanilla cheesecake, rhubarb & ginger
Peanut & cherry jam sandwich
Rosemary & buttermilk panna cotta, strawberries & sable biscuit

BEVERAGES

We have several options for you to consider when it comes to beverages. You can choose your own wines from our extensive wine list and be charged on consumption, our sommelier can perfectly match a wine list for your special occasion or you can choose from our beverage packages on offer.

Just like our food menu, our beverage menus change constantly too, so please feel free to see what is currently on offer on our website: www.estellebistro.com/menu

Wine pairing to the 5 course chefs tasting menu – $60 per person
Sommelier matched wine list for your event – price dependant on selection
Premium Beverage Package, 4 hour duration – $50 per person
Reserve Beverage Package, 4 hour duration – $65 per person/

 

PLEASE CONTACT OUR EVENTS TEAM TO DISCUSS
YOUR UPCOMING EVENT eat@estellebistro.com
03 9489 4609

 

Terms & Condtions: Tentative bookings are held for a period of seven days. A non-refundable deposit of $500 is required to confirm the booking. Failing receipt of confirmation in writing and deposit, the reservation will be released. Menu choices, beverage selections and dietary requirements must be finalised 7 days prior to your event. Final numbers are required 2 days prior to your event. Minimum numbers and a minimum spend apply for all events. Full payment is due at the time of your event. Prices are inclusive of GST. Public holiday surcharge of 10% applies. If you choose to cancel, we must get this in writing 14 days prior to the event or your deposit will be forfeited.