Menu

 


 

Snacks & Charcuterie
Rusty Wire oyster, Batemans Bay, NSW 5
Clair de Lune oyster, Batemans Bay, NSW 4.5
Goats cheese churros & truffle honey 14
Chickpea fries, parmesan & sesame 12
Bistro Estelle charcuterie selection 35

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

Beverage Pairing 60

 

Entrees
Forest mushroom & corn 24
Scallop, tomato & sorrel 25
Ham hock consommé, squid, radish 22
Heirloom beetroot, desert lime & cured ox heart 24

 

Main Courses
Charred leek, watercress & celery 29
Spanish Mackerel, cucumber & creme fraiche 36
Beaufort pork, stone fruit, black pudding 35
Milk braised goat, peas & cabbage 40
Grass fed sirloin, baby leek & parsnip 50
Roasted lamb shoulder for two, green beans, cos & lardons  75

 

Sides & Salads
Iceberg, Grana Padano & chive 9
Duck fat roasted potatoes, crispy garlic & sea salt 9
Red cabbage, ricotta & pine nuts 10

 

Cheese & Dessert
 Mango, basil & meringue 17
Macadamia tart, lemon myrtle & wattleseed 18
Chocolate, pear & salted caramel 18
Bleu de Laqueuille “La Mémée”, Auvergne, France, crumpet & apricot 18
Marcel Petite Comte, Pontarlier, France, crumpet & muscatel 18

 


Groups of 8 or more are required to have the 3 or 5 course menu

Please note menu is subject to change

Please note a 1.5% credit card surcharge will apply to all mastercard, visa and AMEX payments 


 

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Download our wine list here.

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