Menu

 


 

Snacks & Charcuterie
Rusty Wire oyster, Batemans Bay, NSW 5
Clair de Lune oyster, Batemans Bay, NSW 4.5
Goats cheese churros & truffle honey 14
Estelle Bistro charcuterie selection 35
Chickpea fries, parmesan & sesame 12

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

Beverage Pairing 60

 

Entrees
Cauliflower, cashew & radicchio 24
Sher wagyu tartare, alliums & capers 24
Duck, buckwheat & parmesan 24
Charred artichoke, burnt pear & chestnut 23
Anel hair pasta, pine mushroom & chestnut 24

 

Main Courses
Forest mushroom, corn & egg 29
Humpty Doo barramundi, cucumber & creme fraiche 34
Beaufort pork belly, date & green apple 35
Rockling with bouillabaisse & fennel 36

Wagyu sirloin 6+, beef chek & pine mushroom 47

1.3kg diamond dee rib eye 5+ on the bone, potato & iceberg 110

 

Sides & Salads
Iceberg, grana padano & chive 9
Red cabbage, ricotta & pine nuts 10
Duck fat roasted potatoes, confit garlic & sea salt 9 

 

Cheese & Dessert
Chocolate nemesis & rhubarb 18
Persimmon, goat cheese & yoghurt 17
Honey parfait, pumpkin & miso 17
Pecorino, Italy, rye crisp & apple 18
Bishop blue, England, rye crisp & chutney 18

 


Groups of 8 or more are required to have the 3 or 5 course menu

Please note menu is subject to change

Please note a 1.5% credit card surcharge will apply to all mastercard, visa and AMEX payments 


 

 

Download our wine list here.