Menu

 


  • Food
  • Drink

Snacks & Charcuterie
Pacific Oyster 4.5
Chickpea Fries, Parmesan & Sesame 12
Pulled Pork, Burnt Onion & Quail Egg 4.5
Goats Cheese Churros & Truffle Honey 14
Bistro Estelle Selection 35

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 and a 5 course Chef’s Tasting Menu for 90

Wine Pairing 60

Entrees
Yellowfin Tuna, Avocado & Dashi 24
Heritage Tomato, Fresh Curd, Olive & Basil 21
 Hiramasa Kingfish, Oyster, Squid Ink & Nasturtium 23
Main Courses
Gnocchi, Broad Beans, Nettles & Peas  29
Prawn & Cavatelli Bolognese, Dragoncello & Saltbush 32
King Salmon, Miso, Shiitake & Lapsang souchong 35
Diamond Valley Pork, Baby Onions, Apple & Mustard 35
Cape Grim Rump Cap, cafe de Paris Butter & Carrot 38
Sides & Salads
Iceberg, Grana Padano & Chive 9
Charred Pumpkin, Toasted Nuts & Fetta 10
Chicken Fat Roasted Potatoes, Crispy Garlic & Sea Salt 9
Cheese & Dessert
Estelle Bistro Cheese Plate (1 cheese / 3 cheeses) 15 / 35
Strawberry & Lemon Verbena ‘Eton Mess’ 17
Peach sorbet, fresh stonefruit, honey cream 18
Chocolate Pave, Botrytis Soaked Fruit, Fudge Ice Cream 18
 

 All credit cards incur a 2% surcharge

Please note there is no charge incurred for use of  eftpos or debit cards 

Groups of 5 or more are required to have the 3 or 5 course menu

Please note menu is subject to change


 
 

For a copy of our current wine list, please contact our Head Sommelier James Dossan. james@theestelle.com.au