Menu

 


 

Snacks & Charcuterie
Rusty Wire oyster, Batemans Bay, NSW 5
Clair de Lune oyster, Batemans Bay, NSW 4.5
Goats cheese churros & truffle honey 14
Chickpea fries, parmesan & sesame 12
Estelle Bistro charcuterie selection 35

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

5 course chefs tasting menu beverage pairing, 60. 

 

Entrees
Charred artichoke, burnt pear 23
Sher wagyu tartare, alliums & capers 24
Asparagus, curry leaf & nasturtium 23
Fraser Isle spanner crab, peas & asparagus 25

 

Main Courses
Cauliflower, cashew & radicchio 27
Humpty Doo barramundi, cucumber & kohlrabi 34
Beaufort pork belly, date & green apple 35

Diamond Dee sirloin 5+, beef cheek & broccoli 47

Slow roasted lamb shoulder for two, brussels sprouts & pomegranate 75

 

Sides & Salads
Iceberg, grana padano & chive 9
Red cabbage, ricotta & pine nuts 10
Duck fat roasted potatoes, confit garlic & sea salt 9 

 

Cheese & Dessert
Chocolate mousse, honeycomb & milk ice cream 17
Honey parfait, pumpkin & miso 17
Peach, almond & spelt 16
Ossau Iraty, France, lavosh & chutney 18

 


Groups of 8 or more are required to dine on the 3 or 5 course menu

Please note menu is subject to change

Please note a 1.5% credit card surcharge will apply to all mastercard, visa and AMEX payments 


 

 

Download our wine list here.