Menu

 


 

Snacks & Charcuterie
Rusty Wire oyster, Batemans Bay, NSW 5
Clair de Lune oyster, Batemans Bay, NSW 4.5
Goats cheese churros & truffle honey 14
Estelle Bistro charcuterie selection 35
Chickpea fries, parmesan & sesame 12

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

Beverage Pairing 60

 

Entrees
Cauliflower, cashew & radicchio 24
Sher wagyu tartare, alliums & capers 24
Duck leg, rye risotto & artichoke 24
Ham hock consommé, squid & radish 23
Moreton bay bug  & angel hair pasta 25

 

Main Courses
Forest mushroom, corn & egg 29
Humpty Doo barramundi, cucumber & creme fraiche 34
Beaufort pork belly, eggplant & silverbeet 35
Milk braised goat, cabbage & white beans 35
Rockling with bouillabaisse & fennel 36

Diamond Dee 5+rump, spring onion & parsnip 45

 

Sides & Salads
Iceberg, Grana Padano & chive 9
Red cabbage, ricotta & pine nuts 10
Duck fat roasted potatoes, crispy garlic & sea salt 9 

 

Cheese & Dessert
Chocolate nemesis & rhubarb 18
Persimmon, yogurt & fig 17
Jerusalem artichoke, custard & rum-raisin 17
Roquefort coulet, France, fruitbread & apricot 18
AOP gruyere, France, fruitbread & fig 18

 


Groups of 8 or more are required to have the 3 or 5 course menu

Please note menu is subject to change

Please note a 1.5% credit card surcharge will apply to all mastercard, visa and AMEX payments 


 

 

Download our wine list here.