Menu

 


  • Food
  • Drink

Snacks & Charcuterie
Moonlight Kiss Oyster, NSW 4.5
Chickpea Fries, Parmesan & Sesame 12
Bacon Espuma, Praline, Crispy Guanciale 13
Goats Cheese Churros & Truffle Honey 14
Bistro Estelle Selection 35

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 and a 5 course Chef’s Tasting Menu for 90

Wine Pairing 60

Entrees
Duck, Cherry & Beetroot 24
Yellowfin Tuna, Avocado & Dashi 24
Roast Cauliflower, Almond, Baby Turnips & Currants 21
Spanner Crab, Finger Lime & Sea Vegetables 25
Main Courses
Polenta, 62° Egg, Pine Mushroom 29
King Salmon, Miso, Shiitake & Lapsang souchong 36
Pan Fried John Dory, Mussels, Zucchini & Cucumber 32
Diamond Valley Pork, Baby Onions, Apple & Mustard 35
Rangers Valley Sirloin, Horseradish & Brussels Sprouts 42
Roast Lamb Shoulder for two, Green Beans, Lardons & Cos 75
Sides & Salads
Iceberg, Grana Padano & Chive 9
Charred Pumpkin, Toasted Nuts & Fetta 10
Chicken Fat Roasted Potatoes, Crispy Garlic & Sea Salt 9
Heritage Tomato, Fresh Curd, Olive & Basil 12
Sauteed Local Pine Mushroom, Tarragon & Fetta 14
Cheese & Dessert
Strawberry & Lemon Verbena ‘Eton Mess’ 17
Peach sorbet, Fresh Stonefruit, Honey Cream 18
Chocolate Pave, Botrytis Soaked Fruit, Fudge Ice Cream 18
 Enterprise Double Brie (Gippsland, Victoria) with Fig & Beetroot Chutney 16

Groups of 5 or more are required to have the 3 or 5 course menu

Please note menu is subject to change


 
 

For a copy of our current wine list, please contact our  Sommelier wine@estellebysp.com