Menu

 


  • Food
  • Drink

Snacks & Charcuterie
Clair de Lune Oyster, NSW 4.5
Chickpea Fries, Parmesan & Sesame 12
Goats Cheese Churros & Truffle Honey 14
Bistro Estelle Selection 35

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 (Sirloin + 10) & a 5 course Chef’s Tasting Menu for 90

Wine Pairing 60

Entrees
Kingfish Ceviche, Mezcal & Charred Orange 24
Spanner Crab, Finger Lime & Sea Vegetables 25
Jerusalem Artichoke, Brussels Sprouts & Chestnut 23
 Duck Ballotine, Cherry & Beetroot 24
Main Courses
Roast Cauliflower, Almond, Baby Turnips & Currants 29
King Salmon, Miso, Shiitake & Lapsang souchong 36
Hapuka, Cauliflower, Capers & Noisette 33
Diamond Valley Pork, Pumpkin & Braised Onion 35
Sirloin, Beef Cheek & Celeriac 45
Roast Lamb Shoulder for two, Green Beans, Lardons & Cos 75
Sides & Salads
Iceberg, Grana Padano & Chive 9
Charred Pumpkin, Toasted Nuts & Fetta 10
Chicken Fat Roasted Potatoes, Crispy Garlic & Sea Salt 9
 
Cheese & Dessert
Quince, Lemon, Macadamia & Honey Cream 16
Sago Pudding, Mandarin, Mango Sorbet 18
Chocolate Pave, Botrytis Soaked Fruit, Fudge Ice Cream 18
 Heidi Tilsit, Muscatel & Apple 16

Groups of 5 or more are required to have the 3 or 5 course menu

Please note menu is subject to change


 
 

Download our wine list here.