Menu

 


 

Snacks & Charcuterie
Rusty Wire oyster, NSW 5
Clair de Lune oyster, NSW 4.5
Goats cheese churros & truffle honey 14
Chickpea fries, parmesan & sesame 12
Bistro Estelle charcuterie selection 35

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

Beverage Pairing 60

 

Entrees
Asparagus, egg & puffed rice 22
Kingfish, mezcal & charred orange 24
Ham hock consommé, squid, radish 22
Wagyu tartare, alliums, sorrel 25
Prawn & scallop tortellini, asparagus & prawn veloute 25 

 

Main Courses
Charred leek, watercress & celery 29
Barramundi, kipfler potato & peas 33
Beaufort pork, pumpkin & seeds 35
King salmon, fennel & mussels 36
300g grass fed porterhouse, pomme puree & caramelised onion  butter 55
 

 

Sides & Salads
Iceberg, Grana Padano & chive 9
Duck fat roasted potatoes, crispy garlic & sea salt 9
Charred pumpkin, toasted nuts & fetta 10

 

Cheese & Dessert
Heidi Tilsit, muscatel & apple 16
Rhubarb, musk & burnt custard 17
Vanilla bean sponge, mandarin, coconut sorbet 16
Chocolate, pistachio & salted caramel 18

 


Groups of 8 or more are required to have the 3 or 5 course menu

Please note menu is subject to change

Please note a 1.5% credit card surcharge will apply to all mastercard, visa and AMEX payments 


 

Download our wine list here.