Menu

 


 

Snacks & Charcuterie
Clair de Lune oyster, NSW 4.5
Rusty Wire oyster, NSW 5
Boudin noir croquette, pea puree 12
Goats cheese churros & truffle honey 14
Chickpea fries, parmesan & sesame 12
Bistro Estelle charcuterie selection 35

 

In classic Estelle style, we also offer a 3 Course Choice Menu for 70 & a 5 course Chef’s Tasting Menu for 90

Wine Pairing 60

 

Entrees
Jerusalem artichoke, brussels sprouts & chestnut 23
Kingfish ceviche, mezcal & orange 24
Spanner crab, finger lime & sea vegetables 25
Wagyu tartare, alliums, sorrel 25

 

Main Courses
Roast cauliflower, almond, baby turnips & currants 29
Barramundi, cauliflower, capers & noisette 33
Pork, pumpkin & seeds 35
King salmon, fennel & mussels 36
Sirloin, beef cheek, onion consommé 40
Roast lamb shoulder for two, green beans, lardons & cos 75

 

Sides & Salads
Iceberg, Grana Padano & chive 9
Chicken fat roasted potatoes, crispy garlic & sea salt 9
Charred pumpkin, toasted nuts & fetta 10

 

Cheese & Dessert
Enterprise double Brie, muscatel & apple 16
Quince, lemon, macadamia & honey cream 17
Sponge, mandarin, coconut sorbet 16
Chocolate pave, botrytis soaked fruit, salted caramel ice cream 18

 


Groups of 8 or more are required to have the 3 or 5 course menu

Please note menu is subject to change


 

Download our wine list here.